Choosing the Right Cut of Pork

The first step in making Dutch Oven BBQ Pork is selecting the right cut of meat. While pork shoulder or pork butt are commonly used for this recipe, you can also use pork loin or a combination of different cuts. These cuts are known for their marbling and connective tissues, which break down during the slow cooking process, resulting in tender and juicy meat. Make sure to choose a cut with a good amount of fat, as it adds flavor and prevents the meat from drying out.

Preparing the Meat

Before cooking, it's essential to prepare the meat properly. Start by trimming excess fat from the pork, leaving a thin layer for flavor. Next, season the meat with a dry rub of your choice. A classic BBQ rub with a blend of paprika, brown sugar, garlic powder, salt, and pepper works well. Massage the rub into the meat, ensuring it is evenly coated. Let the meat rest in the refrigerator for at least an hour to allow the flavors to penetrate.

Setting Up the Dutch Oven

A Dutch oven is the perfect tool for slow-cooking BBQ pork. Preheat your oven to 300°F (150°C) and place the Dutch oven on the stovetop over medium heat. Add a small amount of oil to prevent sticking. Once the oil is hot, sear the seasoned pork on all sides until browned. This step helps seal in the juices and enhances the flavor. Remove the pork from the Dutch oven and set it aside.

Slow-Cooking the Pork

After searing the pork, it's time to slow-cook it to perfection. Return the pork to the Dutch oven and add your choice of BBQ sauce. You can use a store-bought sauce or make your own homemade sauce for a personalized touch. Ensure the pork is fully submerged in the sauce, and if needed, add some water or broth to cover it completely. Place the lid on the Dutch oven and transfer it to the preheated oven. Let the pork cook for about 3-4 hours, or until it reaches an internal temperature of 195°F (90°C). The low and slow cooking method allows the pork to become tender and full of flavor.

Shredding and Serving

Once the pork is cooked to perfection, remove it from the Dutch oven and transfer it to a cutting board. Using two forks, shred the meat into bite-sized pieces. The pork should be tender enough to easily pull apart. Return the shredded pork to the Dutch oven, allowing it to soak up the delicious BBQ sauce. Give it a gentle stir to ensure the sauce is evenly distributed. Serve the Dutch Oven BBQ Pork on a platter, accompanied by your favorite sides such as coleslaw, cornbread, or baked beans. Enjoy the melt-in-your-mouth goodness!